Master the Art of Professional Baking

Transform your passion into expertise with our comprehensive baking classes. Learn from master bakers in our state-of-the-art facilities and join over 2,500 successful graduates worldwide.

Start Your Journey Today

About Bake with Clarity

Founded in 2018 by master baker Sarah Mitchell, we've been transforming baking enthusiasts into skilled artisans through hands-on education and mentorship.

Our journey began with a simple mission: to make professional baking techniques accessible to everyone. With over 15 years of experience in artisan bakeries across Europe, Sarah founded Bake with Clarity to share the secrets of exceptional baking.

Today, we operate from our 5,000 square foot facility in the heart of New York, featuring professional-grade equipment and intimate class sizes that ensure personalized attention for every student.

Our comprehensive curriculum covers everything from fundamental bread-making techniques to advanced pastry arts, with specialized workshops in sourdough cultivation, French patisserie, and artisan decoration methods.

Whether you're a complete beginner or looking to refine your skills, our expert instructors provide the clarity and confidence you need to excel in the art of baking.

Professional baking classroom with students learning bread making techniques

Our Professional Classes

Choose from our comprehensive range of baking classes designed to take you from beginner to professional baker.

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Artisan Bread Making

Master the fundamentals of bread making, from understanding yeast and fermentation to shaping and scoring techniques. Learn to create sourdough, ciabatta, and traditional European breads.

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Advanced Pastry Arts

Dive deep into the world of pastries, croissants, and viennoiserie. Perfect your lamination techniques and create restaurant-quality pastries and desserts.

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Cake Decoration Mastery

Learn professional cake decorating techniques including fondant work, buttercream piping, sugar flowers, and modern design principles for stunning celebration cakes.

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Artisan Cookies & Confections

Explore the art of cookie making, from classic techniques to modern flavor combinations. Include chocolate tempering, candy making, and petit four creation.

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Professional Certification

Complete our comprehensive 12-week professional baker certification program, covering all aspects of commercial baking, food safety, and business fundamentals.

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Private & Corporate Classes

Custom baking classes for groups, corporate team building, or one-on-one instruction. Tailored curriculum to meet your specific learning goals and schedule.

Why Choose Bake with Clarity

Discover the advantages that make our baking school the preferred choice for aspiring professional bakers.

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Expert Instructors

Learn from master bakers with decades of professional experience in top bakeries and restaurants worldwide.

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Professional Equipment

Train on the same commercial-grade equipment you'll use in professional kitchens, ensuring real-world readiness.

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Small Class Sizes

Maximum 8 students per class ensures personalized attention and hands-on guidance from our instructors.

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Industry Certification

Receive recognized certificates that enhance your professional credentials and career opportunities.

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Career Support

Access our network of partner bakeries and restaurants for internship and job placement opportunities.

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Lifetime Resources

Receive comprehensive recipe collections, technique videos, and ongoing support from our baking community.

Student Success Stories

Hear from our graduates who have transformed their passion for baking into successful careers and businesses.

"Bake with Clarity transformed my hobby into a thriving business. The comprehensive training and ongoing support helped me open my own artisan bakery. Sarah's expertise and teaching style made complex techniques seem effortless."
Michael Chen

Michael Chen

Owner, Artisan Corner Bakery

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"The professional certification program exceeded my expectations. The hands-on approach and real-world techniques prepared me for my role as head baker at a prestigious restaurant. The investment in myself was absolutely worth it."
Emily Rodriguez

Emily Rodriguez

Head Baker, Le Bernardin

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"After years of baking at home, I wanted to take my skills to the next level. The advanced pastry class was incredible - I learned techniques I never thought possible. Now I supply pastries to three local cafes!"
David Thompson

David Thompson

Freelance Pastry Chef

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"The sourdough workshop changed everything for me. Sarah's clear explanations and patient guidance helped me understand fermentation in ways I never had before. My bread has improved dramatically!"
Lisa Park

Lisa Park

Home Baker & Food Blogger

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"The career support at Bake with Clarity is unmatched. Not only did I learn incredible baking techniques, but they helped connect me with the right opportunities. I'm now working at my dream bakery in Manhattan."
James Wilson

James Wilson

Baker, Levain Bakery

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"As someone who wanted to change careers completely, the comprehensive program gave me all the skills and confidence I needed. The instructors are not just teachers, they're mentors who genuinely care about your success."
Maria Gonzalez

Maria Gonzalez

Bakery Manager, Whole Foods

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Start Your Baking Journey

Ready to transform your passion into expertise? Contact us today to learn more about our classes and enrollment options.

Get in Touch

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Our Location
1847 Broadway
New York, NY 10023
United States
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Class Hours
Monday - Saturday: 9:00 AM - 8:00 PM
Sunday: 10:00 AM - 6:00 PM

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